Thursday, Friday & Saturday Nights, Sunday Lunch
5.5 roast garlic bread stick & hot chilli oil
2

“brasserie” sour dough & unsalted butter

   
entrees  
18/34 pacific oysters w seaweed, pickled ginger & ponzu [6-12]
18/34 hot & crisp harrissa spiced pacific oysters & spiced yoghurt
19 sweet crystal bay prawns, macadamia & cucumber “tour delice”
17 snow pea soup w roasted roma tomatoes & rocket pesto
22 p/p beach road mezze (for 2 or more to share)
20 blue cheese gnocchi w crisp fried confit duckling & crisp eschalot's
19 hawkesbury arrowhead squid served crisp w sumac salt & a chilli watercress salad
19 steak tartare, aioli & toasted sour dough
vegetarian  
18 fennel & tomato tatin, crème fraiche & watercress salad
   
mains  
34

pan-fried spatchcock mignons w a avocado, artichokes, pine nut & cos heart salad

39 120 day grain-fed angus beef w roasted field mushrooms & beach road mash
39 succulent sea scallops & yamba prawns pan-fried w chorizo & hot buttered spinach
39

roasted duck breast w spring broad beans, spec & confit garlic. duck & riesling jus

36 tender lamb fillets rolled in speck w slow roasted plum tomatoes & lima bean compote
38 pork fillet & fried garlic w prosciutto, fig & rocket salad
38 succulent lemon scented ocean trout w warm wild rice sushi, wakame salad & salmon pearls
vegetarian  
36

roasted field mushrooms w balsamic, blue cheese gnocchi w pine nuts, warm wild rice sushi w wakame salad & salmon pearls

   
sides  
12 small spring vegetables
10 beach road mash
8 a salad of spring leaves
10 beach road desiree chips w aioli
   
desserts  
16 the BEACH ROAD sundae
24 the finest local & imported cheeses w lavosh flatbread
18 apple tarte tatin w vanilla bean ice cream
19 beach road lime pie & lime sorbet
19 glazed banana, vanilla brulée w cumquat compote
20 chocolate soufflé & hot chocolate sauce
   

4.5

grinders coffee, teas & infusions