Download a PDF version - Wedding Package
Our table share menus are designed for everyone to enjoy. You will receive all the entrées, mains, sides and desserts down the middle of the table for your guests to help themselves, allowing all to choose the meal they like. It’s also what people talking an interacting! If you would like to design your own menu please contact us.
LIGHTHOUSE SELECTION
$80 - 3 course table share
our table share menus are deigned fo
“handmade” sour dough & first press olive oil
ENTREES
crispy porchetta & tarte tatin w morrocan spices
salad nicoise
MAINS
piccata of free range chicken & roasted whitlof
melted tasmanian salmon & soft leeks hazelnut
SIDES
a salad of small spring leaves
hand cut sebago chips & aioli
DESSERTS
banana brulee
tarte tatin & vanilla cream
AZURE SELECTION
$90 - 3 course table share
handmade roast garlic bread stick & and chilli oil
brasserie sour dough & unsalted butter
ENTREES
sweet crystal bay prawns, palm heart, macadamia & cucumber “tour delice”
confit of salmon, spiced potato, baby spinach, yoghurt & cumin dressing
duck terrine, pickled beetroot & roast eschallot salad, hazelnut salsa
MAINS.
grilled rouille spiced snapper w gnocchi, peas & beans
spiced beef fillet slice & watercress salad
smoked ham hock, truffled polenta, pea delice
SIDES
kipfler & artichoke saute
sugar snaps and chive butter
summer leaves
DESSERTS
chocolate brownie, milk & caramel ice cream
beach road peach melba
pont l’eveque & grape chutney
Canapes
This is designed as a pre dinner menu only
1 item per person
$15 choice of 5 canapés
20 choice of 7 canapés
25 choice of 9 canapés
$30 choice of 11 canapés
$35 choice of 13 canapés
prawn & pesto flan
peking duckling pancakes
chicken & almond croissants
smoked salmon pillows
chicken & coriander pappadam baskets
a light dumpling w veal & small vegetables
arinzani rice cakes
aubergine calzone
small quail & sage pies
macadamia chicken ravioli sandwich
mussel & coriander tartelettes
chilled shucked pacific oysters w sesame
small ratatouille fan
Please note our menu changes on a seasonal basis.
Beverages
Lighthouse Selection
victoria bitter
cascade light
nv andrew peace sparkling [sea]
08 liquidity “whites bay” sav blanc [marlb, nz]
06 sandleford protege uw chard [marg.r, wa]
06 riverwood shiraz [hunter v,nsw]
02 trentham estate pinot noir [yea v, vic]
juices splits
Azure Selection
peroni
cascade light
nv paul chamblain “blanc de banc”
08 bellbird sauv blanc [hawkes b, nz]
09 chris hill pinot gris [adelide hills, sa]
07 longview “twin lakes” chardonnay [marlb, nz]
08 bellbird reserve pinot noir [hawkes b, nz]
04 coriole toa cab/sauv [limestone c. sa]
03 mak vineyards shiraz [clare v, sa]
fiji still
san pellegrino sparkling
juices and splits
Event Hours |
Lighthouse |
Azure |
4 |
$40 p/p |
$55 p/p |
5 |
$45 p/p |
$65 p/p |
6 |
$55 p/p |
$65 p/p |
7 |
$60 p/p |
$70 p/p |
Both selections are minimum 4 hours & minimum 50 guests.
Our wine list changes on a regular basis and is subject to availability
In order to reserve one of the northern beaches’ best wedding venues
we require a minimum spend on food and beverage
[this is not a venue hire charge but a minimum spend on food and beverages]
|
June - September |
October - February |
March - May |
|
Lunch |
Dinner |
Lunch |
Dinner |
Lunch |
Dinner |
Monday |
3000 |
3000 |
5000 |
5000 |
4000 |
4000 |
Tuesday |
3000 |
3000 |
5000 |
5000 |
4000 |
4000 |
Wednesday |
3000 |
3000 |
5000 |
5000 |
4000 |
4000 |
Thursday |
3000 |
3000 |
5000 |
5000 |
4000 |
4000 |
Friday |
4000 |
5000 |
6000 |
7000 |
6000 |
7000 |
Saturday |
6000 |
8000 |
10000 |
15000 |
7000 |
9000 |
Sunday |
8000 |
3500 |
15000 |
5000 |
9000 |
4000 |
|