Download a PDF version - Wedding Package

Our table share menus are designed for everyone to enjoy. You will receive all the entrées, mains, sides and desserts down the middle of the table for your guests to help themselves, allowing all to choose the meal they like. It’s also what people talking an interacting! If you would like to design your own menu please contact us.


LIGHTHOUSE SELECTION
$80 - 3 course table share

our table share menus are deigned fo

“handmade” sour dough & first press olive oil

ENTREES
crispy porchetta & tarte tatin w morrocan spices
salad nicoise
                 
MAINS
piccata of free range chicken & roasted whitlof
melted tasmanian salmon & soft leeks hazelnut

SIDES
a salad of small spring leaves
hand cut sebago chips & aioli

DESSERTS
banana brulee
tarte tatin & vanilla cream

 

AZURE SELECTION
$90 - 3 course table share

handmade roast garlic bread stick & and chilli oil
brasserie sour dough & unsalted butter
                                                
ENTREES
sweet crystal bay prawns, palm heart, macadamia & cucumber “tour delice”
confit of salmon, spiced potato, baby spinach, yoghurt & cumin dressing
duck terrine, pickled beetroot & roast eschallot salad, hazelnut salsa

MAINS.
grilled rouille spiced snapper w gnocchi, peas & beans
spiced beef fillet slice & watercress salad
smoked ham hock, truffled polenta, pea delice

SIDES
kipfler & artichoke saute
sugar snaps and chive butter
summer leaves

DESSERTS
chocolate brownie, milk & caramel ice cream
beach road peach melba

pont l’eveque & grape chutney



Canapes
This is designed as a pre dinner menu only
1 item per person
$15 choice of 5 canapés
20 choice of 7 canapés
25 choice of 9 canapés
$30 choice of 11 canapés
$35 choice of 13 canapés

prawn & pesto flan
peking duckling pancakes
chicken & almond croissants
smoked salmon pillows
chicken & coriander pappadam baskets
a light dumpling w veal & small vegetables
arinzani rice cakes
aubergine calzone
small quail & sage pies
macadamia chicken ravioli sandwich
mussel & coriander tartelettes
chilled shucked pacific oysters w sesame
small ratatouille fan

Please note our menu changes on a seasonal basis.

Beverages
Lighthouse Selection

victoria bitter
cascade light

nv andrew peace sparkling [sea]

08 liquidity “whites bay” sav blanc [marlb, nz]
06 sandleford protege uw chard [marg.r, wa]

06 riverwood shiraz [hunter v,nsw]
02 trentham estate pinot noir [yea v, vic]

juices splits

Azure Selection

peroni
cascade light

nv paul chamblain “blanc de banc”

08 bellbird sauv blanc [hawkes b, nz]
09 chris hill pinot gris [adelide hills, sa]
07 longview “twin lakes” chardonnay [marlb, nz]

08 bellbird reserve pinot noir [hawkes b, nz]
04 coriole toa cab/sauv [limestone c. sa]
03 mak vineyards shiraz [clare v, sa]

fiji still
san pellegrino sparkling
juices and splits

Event Hours
Lighthouse
Azure
4
$40 p/p
$55 p/p
5
$45 p/p
$65 p/p
6
$55 p/p
$65 p/p
7
$60 p/p
$70 p/p

Both selections are minimum 4 hours & minimum 50 guests.
Our wine list changes on a regular basis and is subject to availability

In order to reserve one of the northern beaches’ best wedding venues
we require a minimum spend on food and beverage
[this is not a venue hire charge but a minimum spend on food and beverages]

June - September
October - February
March - May
Lunch
Dinner
Lunch
Dinner
Lunch
Dinner
Monday
3000
3000
5000
5000
4000
4000
Tuesday
3000
3000
5000
5000
4000
4000
Wednesday
3000
3000
5000
5000
4000
4000
Thursday
3000
3000
5000
5000
4000
4000
Friday
4000
5000
6000
7000
6000
7000
Saturday
6000
8000
10000
15000
7000
9000
Sunday
8000
3500
15000
5000
9000
4000