| Day Menu |
|
rocket, pomegranate & goats cheese
salad w prosciutto |
18 |
| salt & pepper squid, sweet chilli salad |
22 |
tempura hawkesbury fish & sebago chips,
tartare sauce |
29 |
| beach road beef fillet & bacon sandwich |
29 |
| Entrees |
|
chilled pacific oysters, natural or ponzu [6/12] |
18/36 |
crisp pork belly w star anise essence & watercress salad |
17 |
morrocan spiced quail w rocket & almond tabouli & smoked eggplant |
16 |
| rocket, pomegranate & chevre salad w prosciutto |
18 |
| white & green asparagus w smoked salmon, truffle oil & a poached soft poached egg |
18 |
wild rice & exotic mushroom salad w fried confit garlic & basil |
17 |
brasserie bread sour dough & first press olive oil |
2 |
handmade roast garlic bread stick & hot chilli oil |
5 |
salted pistachios / a bowl of prawn crackers / marinated olives |
7 each |
Mains |
|
beach road maritime mezze (for 2 or more to share) |
49 p/p |
succulent prawns, scallops & chorizo pan-fried w wilted spinach |
36 |
grilled rouille spiced snapper w a warm oyster & cos salad w, lemon buerre blanc
|
38 |
succulent organic & free range chicken w chargrilled, lemon scented courgette salad & pickled beets |
34 |
| grass fed, black angus beef filet on a ratatouille flan w morcilla & green peppercorn jus |
39 |
| fennel & tomato tatin w a salad of small herbs (w prawns $38) |
32 |
| charr-grilled sashimi tuna w japanese potato salad, wasabi drizzle |
38 |
Sides |
|
|
7 |
hand cut sebago chips & aiolii |
9 |
sugar snaps & chive butter
|
8 |
Desserts |
|
hot chocolate malted soufflé & hot chocolate sauce |
19 |
tarte tatin & honey heaven |
14 |
sorbets & ice creams |
16 |
| 3 fine cheese & iranian soft dates |
20 |
banana brulee |
16 |
Our menus change on a regular basis and are subject to availability |
|
