| 2 courses menu available daily (special daily menu) |
35 |
| Day Menu |
|
| gourmet steak sandwich & house chips |
25 |
| tempura battered fish & house chips |
25 |
| Entrees |
|
beach road mezze (for 2 or more to share) |
22 p/p |
iced pacific oysters w seaweed, pickled ginger & ponzu [6/12] |
18/36 |
hot & crisp harissa spiced pacific oysters w spiced yoghurt dressing [6/12 |
18/36 |
succulent prawns, scallops & chorizo pan-fried w wilted spinach |
18 |
goats cheese & baby beetroot tart w caramelised walnuts |
16 |
cauliflower soup w crispy chicken & truffle oil |
14 |
mini beef wellingtons, rosemary custard |
18 |
risotto of balmain bug, preserved lemon, parmesan tuile |
19/36 |
"blue moon” sour dough & unsalted butter |
2 |
handmade roast garlic bread stick & hot chilli oil |
5 |
salted pistachios / a bowl of prawn crackers / marinated olives |
7 each |
Mains |
|
sweet butternut pumpkin, sage & ricotta cannelloni |
32 |
risotto of balmain bug, preserved lemon, parmesan tuile |
36 |
succulent slow roasted lamb shoulder, smoky eggplant, tomato compote, tzaziki |
34 |
pan roasted garlic chicken breast w eschalot mash & pesto
|
34 |
crisp skinned ocean trout, creamed leeks, sugar snap peas |
35 |
grass fed angus filet mignon, crushed kipflers, béarnaise sauce |
37 |
confit duck, pommes dauphinoise, pinot noir jus, pear crisps |
36 |
Sides |
|
steamed vegetables dressed w extra virgin olive oil
|
7 |
sebago chips w aioli |
7 |
rocket walnut & parmesan salad |
8 |
spec & caramelised eschalot mash |
7 |
Desserts |
|
chocolate malted soufflé & hot chocolate sauce |
19 |
warm apple & raspberry frangipane w cinnamon ice cream |
15 |
white chocolate & strawberry fondant with a baileys cream |
15 |
3 fine cheeses, individual garnishes w lavosh |
20 |
Our menus changes on a regular basis and is subject to availability |
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