2 courses menu available daily (special daily menu) 35
Day Menu  
gourmet steak sandwich & house chips  25
tempura battered fish & house chips  25
Entrees
beach road mezze (for 2 or more to share)
22 p/p
iced pacific oysters w seaweed, pickled ginger & ponzu [6/12]
18/36
hot & crisp harissa spiced pacific oysters w spiced yoghurt dressing [6/12
18/36
succulent prawns, scallops & chorizo pan-fried w wilted spinach  
18
goats cheese & baby beetroot tart w caramelised walnuts
16
cauliflower soup w crispy chicken & truffle oil               
14
mini beef wellingtons, rosemary custard        
18
risotto of balmain bug, preserved lemon, parmesan tuile     
19/36
"blue moon” sour dough & unsalted butter
2
handmade roast garlic bread stick & hot chilli oil
5
salted pistachios / a bowl of prawn crackers / marinated olives
7 each
Mains
sweet butternut pumpkin, sage & ricotta cannelloni
32
risotto of balmain bug, preserved lemon, parmesan tuile
36
succulent slow roasted lamb shoulder, smoky eggplant, tomato compote, tzaziki           
34

pan roasted garlic chicken breast w eschalot mash & pesto

34
crisp skinned ocean trout, creamed leeks, sugar snap peas        
35
grass fed angus filet mignon, crushed kipflers, béarnaise sauce
37
confit duck, pommes dauphinoise, pinot noir jus, pear crisps
36
Sides

steamed vegetables dressed w extra virgin olive oil                 

7
sebago chips w aioli
7
rocket walnut & parmesan salad
8
spec & caramelised eschalot mash
7
Desserts
chocolate malted soufflé & hot chocolate sauce
19
warm apple & raspberry frangipane w cinnamon ice cream         
15
white chocolate & strawberry fondant with a baileys cream
15
3 fine cheeses, individual garnishes w lavosh
20
Our menus changes on a regular basis and is subject to availability