Vive la Bastille á BEACH ROAD Friday July 14, 2006 Chef Tom Rutherford creates
amuse et guele (taste of the day)
Vin - Discovery Road Pinot Noir
Veloute d'oseille avec coquilles st jacques grille (sorrel soup w pan fried scallops & watercress salad) Vin - Irvine Pinot Gris
Tartelette de caille aux figue (succulent lemon scented quail flan w fig & wilted rocket) Vin - Discovery Road Pinot Noir
Le cassoulet du Beach Road (a provincial cassoulet of duck, lamb, merguise, white & green beans
& a special Beach Road aubergine sauce) Vin - Chapouties Belleruche
Petite Sapin avec pain de fruits grillee (soft French cheese scooped at the table) Vin – Chateau Tanunda Botrytis Semillon
Crème caramel et cumquat confit (crème caramel w confit cumquat & pistachio biscotti) PAUL JABOULET Aine Muscat de Beaumes de Venis 2003
$95 - a 6 courseBastille Tasting menu, coffee & petit fours
$65 - wines matched by Brenton Hoskins-Murphy Booking essential on 9974 1159