Vive la Bastille á BEACH ROAD
Friday July 14, 2006 Chef Tom Rutherford creates
 

amuse et guele
(taste of the day)
Vin - Discovery Road Pinot Noir

 

Veloute d'oseille avec coquilles st jacques grille
(sorrel soup w pan fried scallops & watercress salad)
Vin - Irvine Pinot Gris

 

Tartelette de caille aux figue
(succulent lemon scented quail flan w fig & wilted rocket)
Vin - Discovery Road Pinot Noir

 

Le cassoulet du Beach Road
(a provincial cassoulet of duck, lamb, merguise, white & green beans
& a special Beach Road aubergine sauce)
Vin - Chapouties Belleruche

 

Petite Sapin avec pain de fruits grillee
(soft French cheese scooped at the table)
Vin – Chateau Tanunda Botrytis Semillon

 

Crème caramel et cumquat confit
(crème caramel w confit cumquat & pistachio biscotti)
PAUL JABOULET Aine Muscat de Beaumes de Venis 2003

 
$95 - a 6 courseBastille Tasting menu, coffee & petit fours
$65 - wines matched by Brenton Hoskins-Murphy
Booking essential on 9974 1159